All-Day Dining

Sourdough bread topped with smashed avocado, cherry tomatoes, and a sprinkle of feta.

Poached eggs on English muffin halves, topped with hollandaise sauce and served with smoked salmon.

Layers of Greek yogurt, granola, and seasonal fresh fruits, drizzled with honey.

Mixed greens topped with grilled chicken breast, cherry tomatoes, cucumbers, and balsamic vinaigrette.

Penne pasta tossed with seasonal vegetables and a light garlic olive oil sauce.

Juicy beef patty served on a toasted bun with lettuce, tomato, and house-made sauce.

Rich chocolate cake with a molten center, served with vanilla ice cream.

Creamy cheesecake on a graham cracker crust, topped with fresh berries.

Classic Italian dessert made with layers of coffee-soaked ladyfingers and mascarpone cheese.